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欧盟修改蕉青甘蓝中嘧菌酯的残留限量

放大字体  缩小字体 时间:2009-09-10 15:25 来源:食品伙伴网 
核心提示:食品伙伴网导读:2009年9月3日,欧盟将蕉青甘蓝中 嘧菌酯的残留限量(MRLs)由0.05 mg/kg修改为 0.2 mg/kg。 原文报道: Adopted: 3 September 2009 Summary (0.2Mb) Reasoned opinion (0.2Mb) According to Article 6 of Regulation (EC) No 396/2005, Belgium, herea

    食品伙伴网导读:2009年9月3日,欧盟将蕉青甘蓝嘧菌酯残留限量(MRLs)由0.05 mg/kg 修改为 0.2 mg/kg。   

    原文报道:

According to Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the Evaluating Member State (EMS), has compiled an application to modify the existing MRL for azoxystrobin in swedes. In order to accommodate for a new use of azoxystrobin in Belgium, it was
proposed to raise the existing MRL for swedes from 0.05 mg/kg to 0.2 mg/kg. Belgium drafted an evaluation report according to Article 8 of the regulation which was submitted to the European Commission and forwarded to EFSA on 29 May 2009.

Published: 8 September 2009
日期:2009-09-10
 
 
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