食品伙伴网讯  2018年9月25日，欧盟食品安全局（EFSA）发布关于来自第三国的高粱糖浆为传统食品的技术报告。

 

    摘要根据Sorghum Zrt的通知，根据第2015 / 2283号条例第14条提交给欧盟委员会，将来自第三国的高粱糖浆作为传统食品投放市场。根据现有数据，如果第三国的生产符合经济合作与发展组织（ OECD ）关于双色糖浆的共识文件中描述的步骤，并符合食品和药物管理局（ FDA ）规定的要求和规格（即采用热处理和最低含糖量为74 % ），EFSA不会对将高粱糖浆投放欧盟市场提出安全异议。

 

    部分原文报道如下：

 

    Abstract Following a notification from Sorghum Zrt., submitted to the European Commission under Article 14 of Regulation （EU） 2015/2283 to place on the market syrup from Sorghum bicolor （L.） Moench as a traditional food from a third country （TF）， and in line with Article 15（2） of that Regulation, EFSA was asked by the European Commission whether there are duly reasoned safety objections to the placing on the market of the TF within the European unio. The approach of EFSA for the evaluation of TF notifications is based on the EFSA guidance for stakeholders on notifications and applications for authorisations of TF and on the principles described in the relevant existing guidance documents from the EFSA Scientific Committee. based on the available data and provided that the TF is produced in compliance with the steps described in the Organisation for Economic Co‐operation and Development （OECD） consensus document on S. bicolor and with the requirements and specifications set by the Food and Drug Administration （FDA） （i.e. heat treatment applied and minimum sugar content of 74%）， EFSA does not raise safety objections to the placing on the market within the European unio of syrup from Sorghum bicolor （L.） Moench as a TF.

 

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