客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估枯草芽孢杆菌KCCM 10445生产的维生素B2/核黄素作为所有动物饲料...

欧盟评估枯草芽孢杆菌KCCM 10445生产的维生素B2/核黄素作为所有动物饲料添加剂的安全性和有效性

放大字体  缩小字体 时间:2022-11-01 14:00 来源:食品伙伴网 作者: 泽夕   
核心提示:2022年10月31日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就枯草芽孢杆菌KCCM 10445生产的维生素B2/核黄素(vitamin B2/riboflavin)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
   食品伙伴网讯  2022年10月31日,据欧盟食品安全局EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就枯草芽孢杆菌KCCM 10445生产的维生素B2/核黄素(vitamin B2/riboflavin)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
 
  经过评估,专家小组认为在拟议的使用条件下,该添加剂对目标物种、消费者和环境是安全的。在缺乏数据的情况下,无法得出关于添加剂皮肤过敏潜力的结论。部分原文报道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the characterisation and safety of vitamin B2/riboflavin produced by fermentation with a genetically modified strain of Bacillus subtilis (KCCM 10445) as a nutritional additive in feed and water for drinking for all animal species. In 2021, the FEEDAP Panel issued an opinion on the safety and efficacy of vitamin B2 98% and vitamin B2 80% in the form of riboflavin produced by B. subtilis KCCM 10445. In that assessment, the Panel could not confirm the correspondence of the deposited strain under accession number KCCM 10445 with the strain used for production owing to discrepancies in the description of the genetic modification steps. Moreover, in the absence of data, no conclusions on the skin sensitisation potential of vitamin B2 98% and vitamin B2 80% nor on the possible risk by inhalation of vitamin B2 98% could be reached. For the present assessment, the applicant provided supplementary information to partially address the limitations identified in that assessment. based on the results of a bioinformatic analysis between the strain deposited under accession number KCCM 10445 with the strain used for production under assessment, the Panel confirmed the correspondence between the two strains. As no new data have been submitted on the safety of the additives, the conclusions from the Panel remain that the use of vitamin B2/riboflavin produced by B. subtilis KCCM 10445 is safe for the target species, the consumer and the environment. Vitamin B2 80% is not hazardous by inhalation. In the absence of data, no conclusions on the possible risk by inhalation of vitamin B2 98% could be reached. Neither the vitamin B2 98% nor the vitamin B2 80% are irritant to skin or eyes. In the absence of data, no conclusions on the skin sensitisation potential of the additives could be reached.
 
  本文由食品伙伴网食品资讯中心编辑,有任何疑问,请联系news@foodmate.net。
日期:2022-11-01
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号