食品伙伴网讯 据美国食品安全新闻网消息，近日美国农业部食品安全与检验局（FSIS）官员Rachel Edelstein表示，美国农业部已开始对牛肉进行采样，用于制定最新的沙门氏菌标准，明年美国农业部将出台最新的牛肉、鸡肉、猪肉等肉类的沙门氏菌标准。
部分原文报道如下：
A top official with USDA's Food Safety and inspection Service （FSIS） told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella.
Rachel Edelstein, acting assistant administrator of the FSIS Office of Policy and Program Development, told the North American Meat Association meeting that her unit is testing various species with plans to set new Salmonella performance standards in the next 12 months.
