食品伙伴网讯  据欧盟网站消息， 9月19日欧盟发布公报（EU） No 991/2014 号委员会条例，就乙磷酸在部分产品中的最大残留限量修订（EC） No 396/2005 号法规附录 III。

    欧盟委员会表示，委员会于2014年收集了食品中磷酸盐的监测数据。数据显示，由于来源与产品的差别，食品中的磷酸盐含量差异较大，而且会超过2 mg/kg的检测限。进一步的数据显示，大部分不合格产品中的磷酸及其盐类超过检测限，然而其中的乙磷酸及其盐类含量低于检测限。

    部分原文报道如下：

    Whereas:

    （1）

    For fosetyl, maximum residue levels （MRLs） were set in Part A of Annex III to Regulation （EC） No 396/2005.

    （2）

    The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates.

    （3）

    The Commission received information from Member States and business operators showing the presence of phosphonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation （EC） No 396/2005 for those products, corresponding to the limit of determination.

    （4）

    The Commission collected monitoring data in 2014 to investigate the presence of phosphonates in food. Those data were generated by food business operators and showed that phosphonates are present at levels that vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 2 mg/kg. Further data analysis indicated that the vast majority of non-compliant samples contain residues of phosphorous acid and its salts in excess of the limit of determination while residues of fosetyl and its salts remain below the limit of determination.

    原文链接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2014.279.01.0001.01.ENG