食品伙伴网讯  据美国食品安全新闻网消息，20日美国疾控中心公布了2014年马里兰州的黄瓜沙门氏菌疫情数据，数据显示该起疫情导致275人感染，1人死亡。

    美国疾控中心于八月份发起了调查。调查显示致病菌株为纽波特沙门氏菌。该菌株曾在2006-2007年间导致弗吉尼亚州的番茄受污染，并引发疫情。

    部分原文报道如下：

    At least 275 people in 29 states and Washington, D.C., were sickened and one man died in a Salmonella outbreak linked to cucumbers grown in the Delmarva region of Maryland, according to a report from the U.S. Centers for Disease Control and Prevention （CDC） published Friday.

    This is the first public mention of the outbreak, which occurred between May 20 and Sept. 30, 2014.

    CDC began investigating the outbreak in August, when a cluster of Salmonella Newport illnesses showed up on PulseNet, the national database of transmittable diseases. Salmonella with that particular genetic code last appeared on PulseNet in an outbreak from 2006-2007 linked to tomatoes grown in the Delmarva region of Virginia.

    原文链接：http://www.foodsafetynews.com/2015/02/cdc-salmonella-linked-to-va-cucumbers-killed-1-sickened-275-in-2014-outbreak/#.VO1qxUYr_6U <http://www.foodsafetynews.com/2015/02/cdc-salmonella-linked-to-va-cucumbers-killed-1-sickened-275-in-2014-outbreak/>