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欧盟就低蛋白较大婴儿配方食品的安全性与适用性发布意见草案
日期:2017-01-22 09:30  来源:食品伙伴网
    食品伙伴网讯  据欧盟食品安全局(EFSA)消息,1月13日欧盟食品安全局就低蛋白较大婴儿配方食品的安全性和适用性发布意见草案。征求意见截至2017年3月3日。
 
    意见草案中的低蛋白较大婴儿配方食品是指蛋白质含量低至1.6g/100kcal的较大婴儿配方食品,低于当前欧盟法规要求。
 
    欧盟食品安全局经评估认为,蛋白质含量低至1.6g/100kcal牛乳和山羊乳蛋白质的较大婴幼儿配方食品对欧洲地区较大婴幼儿是安全的。然而蛋白质含量低至1.6g/100kcal的大豆蛋白和水解蛋白生产的较大婴幼儿配方食品不安全。
 
    部分原文报道如下:
 
    Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition 13 and Allergies (NDA) was asked to deliver a scientific opinion on the safety and suitability for use by 14 infants of follow-on formulae (FOF) based on cow's milk intact protein with a protein content of at 15 least 1.6 g/100 kcal (rounded value) that meet otherwise the requirements of relevant EU legislation. 16 If the formula under evaluation is considered to be safe and suitable for use by infants, the NDA Panel 17 is also asked to advise on whether FOF based on goat's milk intact protein, soy protein isolates or 18 protein hydrolysates are also safe and suitable for infants under the same conditions. The Panel 19 concludes that the use of FOF with a protein content of at least 1.6 g/100 kcal from either intact cow's 20 milk protein or intact goat's milk protein otherwise complying with the requirements of relevant EU 21 legislation is safe and suitable for infants living in Europe with access to complementary foods of a 22 sufficient quality. This conclusion does not apply to IF. The Panel also concludes that the safety and 23 suitability of FOF with a protein content of at least 1.6 g/100 kcal manufactured from either protein 24 hydrolysates or soy protein isolates cannot be established with the available data. The same 25 conclusion applies to IF. The NDA Panel endorsed this draft scientific opinion on 14 December 2016 26 for public consultation, to which stakeholders are encouraged to contribute. The document will be 27 revised and updated according to the comments received, wher appropriate.
 
    原文链接:http://www.efsa.europa.eu/sites/default/files/consultation/170113b.pdf
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