这种L-赖氨酸硫酸盐由大肠杆菌发酵产生。用于饲料可作为动物赖氨酸的有效来源，不会对动物、人体以及环境构成影响。

 

    新条例同时规定了赖氨酸硫酸盐作为添加剂的组成、活性物质、检测方法以及最大残留量，同时规定食品标签中需要标明赖氨酸硫酸盐的添加量。

 

    新条例自公布后20日起生效。

 

    部分原文报道如下：

 

    COMMISSION IMPLEMENTING REGULATION （EU） 2017/439 of 13 March 2017

 

    concerning the authorisation of L-lysine sulphate produced by Escherichia coli as a feed additive for all animal species

 

    THE EUROPEAN COMMISSION,

 

    Having regard to the Treaty on the Functioning of the European unio,

 

    Having regard to Regulation （EC） No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition （1）， and in particular Article 9（2） thereof,

 

    wheras:

 

    （1）

 

    Regulation （EC） No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

 

    （2）

 

    In accordance with Article 7 of Regulation （EC） No 1831/2003 an application was submitted for the authorisation of L-lysine sulphate as a feed additive. That application was accompanied by the particulars and documents required under Article 7（3） of Regulation （EC） No 1831/2003.

 

    原文链接：http://eur-lex.europa.eu/eli/reg_impl/2017/439/oj