据了解，这份调查问卷面向生牛肉、生鸡肉和即食产品生产企业内部的检验体系人员（IPP）。有关人员可参照美国农业部21-17完成这项问卷。

 

    部分原文报道如下：

 

    This notice announces to inspection program personnel （IPP） in establishments that produce raw ground beef products, raw chicken parts, and ready-to-eat （RTE） products that FSIS has extended the deadline for completing the label claims questionnaire announced in FSIS Notice 21-17, Questionnaire for Certain Labeling Claims on Raw Ground Beef, Raw Chicken Parts and Ready-To-Eat Products. IPP now have until August 30, 2017 to complete the questionnaire in PHIS. IPP are to refer to FSIS Notice 21-17 for instructions on completing the questionnaire.