客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估一种酊剂作为饲料添加剂的安全性和有效性

欧盟评估一种酊剂作为饲料添加剂的安全性和有效性

放大字体  缩小字体 时间:2019-12-09 15:53 来源:食品伙伴网 作者: 可心   
核心提示:2019年12月6日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就一种从毛蕊花(Verbascum thapsus L.)中提取的酊剂作为所有动物物种的感官饲料添加剂的安全性和有效性发表科学意见。
  食品伙伴网讯  2019年12月6日,据欧盟食品安全局EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就一种从毛蕊花(Verbascum thapsus L.)中提取的酊剂作为所有动物物种的感官饲料添加剂的安全性和有效性发表科学意见。
 
  据了解,该产品为水/乙醇溶液,干物质含量约为2.8%。由于一些数据的缺乏,专家小组无法确定该添加剂的安全性。而该种添加剂的主要成分能够在食品中作为风味物质,其在饲料中的作用基本相同,因此没有必要证明其功效。部分原文报道如下:
 
  Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture from Verbascum thapsus L. (great mullein tincture) when used as a sensory feed additive for all animal species. The product is a water/ethanol (■■■■■) solution, with a dry matter content of approximately 2.8%. The product contains on average 0.216% polyphenols and 0.093% flavonoids. Since 82% of the dry matter fraction of the additive remains uncharacterised, the FEEDAP Panel cannot identify a safe level for the use of the additive for all animal species. Considering the uncertainty in the composition of the additive, and in the absence of information on the toxicological properties of the tincture, the FEEDAP Panel is unable to conclude on the safety for the consumers following the use of the tincture as flavouring in animal feed. No specific data were provided by the applicant regarding the safety of the additive for users. In the absence of data, no conclusions can be drawn on the additive's potential to be a dermal/eye irritant or a skin sensitiser. V. thapsus L. is native to Europe. Consequently, the use of a tincture derived from the plant at the maximum proposed dose is not considered to be a risk for the environment. Since the major components of the additive are recognised to provide flavour in food and its function in feed would be essentially the same, no demonstration of efficacy is considered necessary.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。
日期:2019-12-09
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号