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欧盟修改旱芹和红芥末中啶虫脒的残留限量

放大字体  缩小字体 时间:2010-06-11 10:21 来源:欧盟食品安全局 
核心提示:2010年6月3日,欧盟修改旱芹和红芥末中啶虫脒的残留限量。
    食品伙伴网导读:2010年6月3日,欧盟修改旱芹和红芥末啶虫脒残留限量

    原文报道:According to Article 6 of the Regulation (EC) No 396/2005, Belgium, herewith referred as evaluating Member State (EMS), has compiled an application to modify the existing MRLs for the active substance acetamiprid in land cress (Barbarea verna) and red mustard. In order to accommodate for the intended uses of acetamiprid, it is proposed to raise the existing MRLs for land cress and red mustard from 0.01 mg/kg (set at the limit of quantification) to 3 mg/kg. Belgium drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 2 February 2010.

    详情见:http://www.efsa.europa.eu/en/scdocs/scdoc/1643.htm 
日期:2010-06-11
 
 地区: 国外 欧盟
 行业: 调味品
 标签: 残留限量 芥末 啶虫脒
 科普: 残留限量 芥末 啶虫脒
 
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