加拿大拟修订氟吡菌酰胺在多种商品中的最大残留限量

Table 1 footnotes

ppm = parts per million

Fluopyram

N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]
ethyl]-2-(trifluoromethyl)benzamide

2.0

Grapes

1.8

Rapeseeds (canola)

1.5

Crop Group 15, except rice (Cereal grains, except rice); Sweet cherries; Tart cherries; Strawberries

1.0

Bananas; Watermelon

0.4

Dry chickpeas; Dry lentils

0.3

Apples

0.1

Sugar beet roots; Dry soybeans

0.09

Dry beans

0.05

Crop Group 14 (Tree Nuts); Pistachios

0.02

Crop Subgroup 1C (Tuberous and corm vegetables); Peanuts

0.01

Undelinted cotton seeds

N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]
ethyl]-2-(trifluoromethyl)benzamide
including the metabolite 2-(trifluoromethyl)benzamide (expressed as
parent equivalent)

0.4

Meat byproducts of cattle, goats, horses and sheep

0.1

Meat byproducts of poultry

0.06

Eggs; Milk

0.05

Fat and meat of cattle, goats, horses and sheep

0.03

Meat byproducts of hogs; Fat and meat of poultry

0.02

Fat and meat of hogs