客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估L-赖氨酸硫酸盐作为所有动物饲料添加剂的安全性和有效性

欧盟评估L-赖氨酸硫酸盐作为所有动物饲料添加剂的安全性和有效性

放大字体  缩小字体 时间:2020-07-22 10:04 来源:食品伙伴网 作者: 泽夕   
核心提示:2020年7月21日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就L-赖氨酸硫酸盐(l ‐lysine sulfate)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
   食品伙伴网讯  2020年7月21日,据欧盟食品安全局EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就L-赖氨酸硫酸盐(l ‐lysine sulfate)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
 
  据了解,L-赖氨酸硫酸盐是由谷氨酸棒杆菌 KFCC 11043经发酵制成的添加剂。经过评估,专家小组认为该添加剂对目标物种、消费者和环境是安全的。L-赖氨酸硫酸盐被认为是非反刍动物物种必需氨基酸L-赖氨酸的有效来源,为了使补充的L-赖氨酸对反刍动物和非反刍动物一样有效,需要防止其在瘤胃中降解。部分原文报道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP ) was asked to deliver a scientific opinion on l ‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 when used as a nutritional additive in feed for all animal species. The active substance is l ‐lysine. The production strain qualifies for the qualified presumption of safety (QPS ) approach to safety assessment and was not detected in the final product. l ‐Lysine sulfate produced using C. glutamicum KFCC 11043 does not pose any safety concern associated with the production strain. l ‐Lysine sulfate produced by C. glutamicum KFCC 11043 is considered safe for the target species. When using l ‐lysine sulfate, the background sulfur/sulfate content in the compound feed should be taken into account. l ‐Lysine sulfate produced by C. glutamicum KFCC 11043 is safe for the consumer and for the environment. From the results of studies on the safety for the user of l ‐lysine sulfate produced by a different production strain, it was possible to conclude on the safety for the user of the product under assessment. l ‐Lysine sulfate produced by C. glutamicum KFCC 11043 is considered non‐toxic by inhalation, non‐irritant to skin or eyes and it is not a skin sensitiser. l ‐lysine sulfate is considered as an efficacious source of the essential amino acid l ‐lysine for non‐ruminant animal species. For the supplemental l ‐lysine to be as efficacious in ruminants as in non‐ruminant species, it would require protection against degradation in the rumen.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。
日期:2020-07-22
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号