表1 农产品加工品标准修订详细信息
|
序号
|
标准号及名称
|
|
1
|
CAN/CGSB-32.303-M90 — 豆油/ 67.200
|
|
2
|
CAN/CGSB-32.301-M87 — 菜籽油 / 67.200
|
|
3
|
CAN/CGSB-32.300-M87 — 去胶或精炼菜籽油 / 67.200
|
|
4
|
32.77M (1989) — 猪油 / 67.200
|
|
5
|
32.161M (1989) — 黄油r / 67.100
|
|
6
|
32.211M (1987) — 糖浆 / 67.180
|
|
7
|
32.78M (1989) — 人造黄油 / 67.200
|
|
8
|
32.63M (1991) — 熏制汉堡/ 67.120
|
|
9
|
32.75M (1989) — 起酥油 / 67.200
|
|
10
|
32.168M (1989) — 奶粉 / 67.100
|
|
11
|
32.276M (1989) — 果脯/ 67.080
|
|
12
|
32.143M (1991) — 鱼罐头 / 67.230
|
|
13
|
32.237M (1987) — 花生酱 / 67.080
|
|
14
|
32.76M (1989) — 植物油 / 67.200
|
|
15
|
32.258M (1989) — 番茄酱 / 67.080
|
|
16
|
32.113M (1991) — 速溶咖啡 / 67.140
|
|
17
|
32.234 (1992) — 馅饼填料罐头 / 67.230
|
|
18
|
32.262M (1989) — 干菜豆和豌豆 / 67.080
|
|
19
|
32.208M (1987) — 枫糖浆/ 67.180
|
|
20
|
32.252M (1989) — 脱水蔬菜 / 67.230
|
|
21
|
32.61M (1990) — 培根和熏猪肋 / 67.120
|
|
22
|
32.65M (1990) — 火腿罐头或连袋煮后可食的火腿 / 67.230
|
|
23
|
32.69M (1990) — 新鲜或煮熟的香肠/ 67.230
|
|
24
|
32.110 (1992) — 烘焙研磨咖啡 / 67.140
|
|
25
|
32.172M (1988) — 奶酪和奶酪产品 / 67.100
|
|
26
|
32.250M (1988) — 新鲜水果和蔬菜/ 67.080
|
|
27
|
32.166M (1989) — 浓缩或脱水牛奶 / 67.100
|
|
28
|
32.163M (1989) — 冰激凌、冰牛奶和冰冻果子露 / 67.100
|
|
29
|
32.283M (1987) — 果味饮料粉/ 67.080
|
|
30
|
32.254M (1989) — 冷冻水果、蔬菜和果汁 / 67.230
|
|
31
|
32.281M (1991) — 速溶和炖煮用脱水汤料 / 67.230
|
|
32
|
32.175M (1989) — 乳制品抽样规则 / 67.020
|
|
33
|
32.236M (1989) — 果酱、马末兰果酱、果冻和酸果曼沙司/ 67.080
|
|
34
|
32.165M (1989) — 巴氏杀菌或超高温灭菌牛奶和奶油 / 67.100
|
|
35
|
32.141M (1991) — 新鲜、冷藏或冷冻鱼及鱼肉制品 / 67.230
|
|
36
|
32.142M (1991) — 腌鱼（盐卤、晾干、熏干或腌制） / 67.230
|
|
37
|
32.253M (1989) —水果和蔬菜罐头、罐装或冷藏果汁 / 67.230
|
|
38
|
32.72M (1991) — 肉禽鱼制品的处理、包装、标签规则 / 67.120
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