英国食品标准局对酪蛋白及酪蛋白酸盐条例（北爱尔兰）征求意见

 

    新条例规定了酪蛋白产品的名称、标识要求等内容，适用于供人食用的酪蛋白及酪蛋白酸盐，定于2016年12月22日实施。

 

    部分原文报道如下：

 

    Citation and commencement

 

    1. These Regulations may be cited as the Caseins and Caseinates Regulations （Northern Ireland） 2016 and come into operation on 22nd December 2016.

 

    Interpretation

 

    2. In these Regulations-

 

    “casein product” means edible acid casein, edible rennet casein or edible caseinate;

 

    “edible acid casein” means a milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk and complying with the standards set out in Schedule 1;

 

    “edible caseinate” means a milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying and complying with the standards set out in Schedule 2;

    附件下载：  draft_consultation_caseins_and_caseinates_2016.pdf     proposals_consultation_draftcaseins_caseinates.pdf

 

    原文链接：https://www.food.gov.uk/news-updates/consultations/2016/the-caseins-and-caseinates-regulations-northern-ireland-2016