部分原文报道如下：

 

　　The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives （JECFA） and to decide whether further evaluation is necessary, as laid down in Commission Regulation （EC） No 1565/2000. The present consideration concerns a group of 22 pyridine, pyrrole and quinoline derivatives evaluated by JECFA （63rd meeting）。