食品资讯微信
食品资讯微博
热门搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估芸苔型和甘蓝型菜籽粉作为新型食品的安全性

欧盟评估芸苔型和甘蓝型菜籽粉作为新型食品的安全性

放大字体  缩小字体 时间:2020-07-31 15:38 来源:食品伙伴网 作者: 泽夕   
核心提示:2020年7月30日,据欧盟食品安全局(EFSA)消息,欧盟营养、新型食品和食物过敏源(NDA)研究小组就芸苔型和甘蓝型菜籽粉(rapeseed powder from Brassica rapa L. and Brassica napus L.)作为新型食品的安全性发表科学意见。
   食品伙伴网讯  2020年7月30日,据欧盟食品安全局EFSA)消息,欧盟营养、新型食品和食物过敏源(NDA)研究小组就芸苔型和甘蓝型菜籽粉(rapeseed powder from Brassica rapa L. and Brassica napus L.)作为新型食品的安全性发表科学意见。
 
  经过评估,专家小组得出结论,在建议的使用条件下,芸苔型和甘蓝型菜籽粉作为新型食品是安全的。部分原文报道如下:
 
  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA ) was asked to deliver an opinion on the safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a novel food (NF ) pursuant to Regulation (EU ) 2015/2283. Rapeseed powder will be produced from the seeds of non‐genetically modified double low (00) cultivars that are varieties with a low content of erucic acid and reduced content of glucosinolates compared to older varieties. The applicant developed a production process designed to further reduce the content of glucosinolates and other undesirable compounds such as phytates. The NF will be used as a food ingredient added to a number of food products. The target population is the general population from 1 year of age. The maximum estimated intake of the NF is 18–21 g/day in adolescents, adults and elderly (corresponding to 0.35, 0.23 and 0.25 g/kg body weight (bw) per day, respectively). The levels of undesirable compounds in this NF , such as erucic acid, glucosinolates and phytates, are below levels which would raise concerns. The EFSA NDA Panel has previously assessed the safety of similar products for human consumption and there is extensive experience on the use of rapeseed in animal feed. The applicant provided a human study on the safety and tolerability of the NF and no safety concerns were identified. The Panel considers that the NF , i.e. rapeseed powder from Brassica rapa L. and Brassica napus L., is safe at the proposed conditions of use.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。
日期:2020-07-31
 
    分享到新浪微
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
食品论坛相关讨论
 
行业相关食品资讯
 
地区相关食品资讯
 
推荐图文
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号
 
©2008- 2020 食品伙伴网 All Rights Reserved
首页 客户端 电脑端 顶部