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欧盟审查吡噻菌胺的现有最大残留水平

放大字体  缩小字体 时间:2021-09-03 09:07 来源:食品伙伴网 作者: 泽夕   
核心提示:2021年9月2日,欧盟食品安全局(EFSA)就审查吡噻菌胺(penthiopyrad)的现有最大残留水平发布意见。
   食品伙伴网讯  2021年9月2日,欧盟食品安全局EFSA)就审查吡噻菌胺(penthiopyrad)的现有最大残留水平发布意见。
 
  根据欧盟委员会第396/2005号法规第12章,欧盟食品安全局审查了吡噻菌胺的最大残留限量。尽管没有发现吡噻菌胺对消费者有明显的风险,但缺少监管框架要求的一些信息。因此,消费者风险评估仅被认为是指示性的,EFSA提出的一些MRL建议仍需风险管理者进一步考虑。部分原文报道如下:
 
  According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance penthiopyrad. To assess the occurrence of penthiopyrad residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, the MRLs established by the Codex Alimentarius Commission as well as the import tolerances and European authorisations reported by Member States and the UK (including the supporting residues data). based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.
 
  更多详情参见:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6810
 
  本文由食品伙伴网食品资讯中心编辑,有任何疑问,请联系news@foodmate.net。
日期:2021-09-03
 
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