客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 日本科学家揭露香蕉皮滑溜的原因

日本科学家揭露香蕉皮滑溜的原因

放大字体  缩小字体 时间:2014-10-23 10:20 来源:食品伙伴网 
核心提示:据外媒报道,人们不小心踩到香蕉皮容易摔倒,为什么香蕉皮如此的滑溜,对此日本研究人员找出了原因,并因此获得了搞笑诺贝尔物理奖。

    食品伙伴网讯   据外媒报道,人们不小心踩到香蕉皮容易摔倒,为什么香蕉皮如此的滑溜,对此日本研究人员找出了原因,并因此获得了搞笑诺贝尔物理奖。

    部分原文报道如下:

    Researchers who measured the slipperiness of banana peels, the ability of pork strips to stop nosebleeds and the reactions of reindeer to humans in polar bear suits were among the winners of this year's Ig Nobel prizes for comical scientific achievements.

    The annual prizes, meant to entertain and encourage global research and innovation, are awarded by the Annals of Improbable Research as a whimsical counterpart to the Nobel Prizes that will be announced next month.

    相关链接: <http://www.dailymail.co.uk/sciencetech/article-2762050/Banana-skins-really-DO-make-slip-strips-pork-stop-nosebleeds-Results-spoof-Nobel-prizes-announced.html>

    <http://www.washingtonpost.com/national/health-science/banana-peel-study-reindeer-study-ugly-art-research-win-ig-nobel-spoof-science-awards/2014/09/22/5dc26d14-3f5c-11e4-9587-5dafd96295f0_story.html>

日期:2014-10-23
 
 地区: 日本 亚洲
 行业: 果蔬
 标签: 香蕉
 科普: 香蕉
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号