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欧盟就活性物质Akanthomyces muscarius菌株Ve6的农药风险评估发布同行评审

放大字体  缩小字体 时间:2020-06-23 17:10 来源:食品伙伴网 作者: 泽夕   
核心提示:据欧盟食品安全局(EFSA)消息,2020年6月18日,欧盟食品安全局就活性物质Akanthomyces muscarius 菌株Ve6的农药风险评估发布同行评审。
   食品伙伴网讯  据欧盟食品安全局EFSA)消息,2020年6月18日,欧盟食品安全局就活性物质Akanthomyces muscarius 菌株Ve6的农药风险评估发布同行评审。
 
  经过评估,在将Akanthomyces muscarius 菌株Ve6作为葫芦科果皮可食用和不可食用的果蔬、茄科果蔬、草莓、花卉作物(玫瑰除外)、切花玫瑰和苗圃杀虫剂的基础上,欧盟食品安全局提出了适用于监管风险评估的可靠端点,列出了监管框架要求的缺失信息。部分原文报道如下:
 
  The conclusions of the European Food Safety Authority (EFSA ) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, France, for the pesticide active substance Akanthomyces muscarius strain Ve6 formerly Lecanicillium muscarium strain Ve6 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU ) No 844/2012 as amended by Commission Implementing Regulation (EU ) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of Akanthomyces muscarius strain Ve6 as an insecticide on fruiting vegetables of cucurbitaceae with edible and inedible peel, fruiting vegetables of solanaceae, strawberries, floriculture crops (except roses), cut roses and tree nursery. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
 
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日期:2020-06-23
 
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