印度放宽食品直销商的注册标准

　　食品伙伴网讯  2019年7月11日，据印度食品安全标准局（FSSAI）消息，印度食品安全标准局决定放宽直接销售食品的登记要求，同时发布了关于放宽标准条件的指令。

 

　　根据指令，实体/单位的年营业额不得超过120万卢比，主要实体要确保各个单位熟悉并遵守基本卫生和卫生条件，并根据食品安全培训和认证（FoSTaC）对其进行培训，主要实体还应保存工作人员的医疗记录，以确保这些人员没有任何传染病以及一些其他要求。

 

　　原文报道如下：

 

　　FSSAI has decided to give relief to persons involved in direct selling of food products, as it has relaxed the requirement for registration of such operations. However, the apex food regulator has put some conditions for the same. It has, in this regard issued a directive, stating that last-mile delivery person, direct selling agents, food vending machines, water vending machines, food ATMs owned by a single entity and branded food carts owned by a single entity, are exempted from the requirement of FSSAI registration. 　

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